Entrees:
Choose your Steak
Choice of 9oz. flat iron steak or 10 oz. stockyard Crushed
black peppercorn and brown sugar rubbed steak char grilled to perfection, served
on a bed of dirty rice with caramelized onions and a scallion chimichurri sauce
Bacon Wrapped
Salmon
Salmon filet wrapped with Applewood smoked bacon
then pan seared , finished with Dijon maple glaze, accompanied by sautéed
spinach, served with mashed potatoes
Scallops
du Chef
Dry packed deep sea scallops pan seared with garlic, cherry tomatoes and
asparagus tossed with pasta in a pesto white wine sauce topped with asiago
cheese
Grilled
Teriyaki Shrimp
Char grilled jumbo shrimp basted with a
ginger teriyaki sauce, served over rice pilaf with onions, peppers and
mushrooms
Ahi Aioli
6oz. Ahi tuna steak char grilled to order,
resting on a bed of wild rice with a sweet pea puree with a roasted red pepper
aioli
Chicken
Primavera
Boneless chicken breast pan seared with carrots,
cauliflower, peas, onions and yellow squash tossed with pasta in a white wine
cream pan sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Drink Features:
Mu
Creamy Vanilla Latte “Warmed” Over Coffee 3.00 Or Over Ice
Vanilla
flavored cocktail is locally made.
Try it in your after dinner coffee or over ice
Dry Irish Stout (Brooklyn
Brewery)
Brooklyn Irish Stout is brewed the old-fashioned way,
without nitrogen and the grain roasted like coffee beans lending to an espresso
like bite followed by coffer and chocolate flavors
Francis
Ford Coppola Votre Santé Chardonnay
This
2010 California Chardonnay delivers a delicate perfume of peaches, lemons, and
spiced pears along with luscious flavors of apples, pineapple, and toasted
vanilla
Greg Norman – Pinot Noir
From Santa Barbara - California, this Pinot Noir is well
balanced with floral scents and a smooth, savory finish.
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