Dinner Features for Wednesday March 13th

Appetizers:

Grilled Stuffed Eggplant   6.95

Grilled eggplant with stuffed with melted fresh mozzarella cheese, topped with tomato sauce and fresh basil

Entrees:

Grilled Sirloin Medallions  

Twin sirloin medallions char grilled to order, topped with caramelized onion tomato balsamic jam, served with mashed potatoes and asparagus spears

Almond Ahi Salad                                                      

Six ounce ahi tuna pan seared with a almond crust and served over fresh baby spinach with red bell peppers and red onions, topped with a citrus sesame avocado dressing

Lemon Shrimp                                

Black tiger jumbo shrimp pan seared with spinach, artichokes and garlic in a lemon cream sauce, tossed with pasta

Chicken & Broccoli                

Boneless chicken breast pan seared with broccoli, mushrooms and onions in a ginger teriyaki sauce served over rice

Tomato Chicken                 

Boneless chicken breast pan seared with roasted tomatoes, mushrooms and garlic tossed with pasta in a white wine sun dried tomato pesto

Fresh Broiled Haddock                                 

Fresh Haddock filet broiled with lemon pepper butter