Entrees:
Choice of Sirloin
Seasoned beef sirloin filet char grilled to order
and topped with a rosemary horseradish sauce, presented with mashed potatoes
and asparagus spears
Pan Seared
Tilapia
Fresh tilapia filet pan seared and topped with a
Bruschetta mix of tomatoes, olives, mozzarella cheese and fresh basil served on
a bed of orzo pasta
Scallops
Florentine
Dry packed deep sea scallops pan seared with garlic and mushrooms in a spinach
white wine cream sauce served over mashed potatoes
Pesto
Cream Shrimp
Black tiger jumbo shrimp pan seared with
artichokes, asparagus and mushrooms in a creamy pesto sauce, tossed with pasta
Stuffed Peppers
Twin bell peppers stuffed with ground beef, peas, carrots and onions,
topped with marinara and baked with melted cheddar cheese
Herb
Crusted Chicken
Boneless herb crusted chicken breast pan seared and
topped with sage butter, served with roasted brussel sprouts and bacon over
mashed potatoes
Grilled Salmon
Fresh chef trimmed
salmon filet char grilled with Mexican seasonings, topped with avocado butter
and served with sautéed mushrooms, peppers and onions over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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