Entrees:
BBQ Beef Medallions
Grilled twin 3oz. sirloin medallions rubbed with
Kansas spices, served with corn-country home fries, drizzled with a sweet &
tangy bbq sauce, topped with fried onions.
Sea
Scallops Florentine
Dry packed deep sea scallops pan seared with artichokes and tomatoes in a spinach
cream sauce, tossed with pasta, sprinkled with parmesan cheese.
Po’boy
Fried Cajun
rubbed and battered shrimp and clams on a hoagie roll with fresh tomatoes,
lettuce and a Cajun
marmalade with steak fries .
Grilled Ahi Tuna
6oz. Ahi tuna steak char grilled to order,
resting on a bed of wild rice with sautéed asparagus, cherry tomatoes topped
with a tomato beurre blanc.
Thai
Chicken Stir Fry
Pan-seared chicken breast with yellow/green beans,
carrots and mushrooms tossed in a peanut-soy sauce over rice.
Stuffed Peppers
Twin bell peppers stuffed with dirty rice, chorizo, ground beef, bacon,
onions and black beans, baked with a melted cheddar cheese topping.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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