Entrees:
BBQ Beef Medallions
Grilled twin 3oz. sirloin medallions rubbed with
Kansas spices, served with corn-country home fries, drizzled with a sweet &
tangy bbq sauce, topped with fried onions.
Bacon Wrapped
Salmon
Pan-seared Salmon filet wrapped in applewood smoked
bacon with a Dijon maple glaze, asparagus spears and mashed potatoes.
Lemon
Sea Scallops
Dry packed deep sea scallops pan seared with artichokes and spinach in a lemon
parmesan white wine sauce over pasta.
Shrimp
du Chef
Sautéed tiger
shrimp with cherry tomatoes, asparagus, garlic in a pesto white wine sauce,
tossed with pasta and sprinkled with asiago cheese.
Ahi Aioli
6oz. Ahi tuna steak char grilled to order,
resting on a bed of wild rice with a vegetable medley with a roasted red pepper
aioli
Thai
Chicken Stir Fry
Pan-seared chicken breast with yellow/green beans,
carrots and mushrooms tossed in a peanut-soy sauce over rice.
Stuffed Peppers
Twin bell peppers stuffed with dirty rice, chorizo, ground beef, bacon,
onions and black beans, baked with a melted cheddar cheese topping.
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