Dinner Features for Tuesday March 12th

Appetizers:

Grilled Stuffed Eggplant   

Grilled eggplant with stuffed with melted fresh mozzarella cheese, topped with tomato sauce and fresh basil

Entrees:

Balsamic Grilled Sirloin Medallions   

Twin sirloin medallions char grilled to order, topped with melted crumbly bleu cheese and a balsamic drizzle, served with mashed potatoes and asparagus spears

Herb Crusted Ahi                                                                

Six ounce ahi tuna pan seared with a panko herb breading and presented over smashed sweet potatoes and sautéed spinach, topped with a sage cream sauce

Shrimp Stir Fry                                       

Black tiger jumbo shrimp stir fried with carrots and green and yellow string beans in a ginger soy sauce, served over rice

Chicken Alfredo                 

Boneless chicken breast pan seared with sweet peas and caramelized onions and tossed with pasta in a parmesan cream sauce   

Tomato Chicken                

Boneless chicken breast pan seared with roasted tomatoes and garlic tossed with orzo pasta in a white wine sun dried tomato pesto

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter