Appetizers:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Scallops
& Spinach
Dry packed deep sea scallops pan seared with artichoke hearts and spinach, served
over asparagus spears with tomato puree with asiago cheese.
Grilled Stockyard
10 oz. stockyard sirloin steak dry rubbed with
Mediterranean spice presented with a twice baked potato, a Gran Marnier cream
sauce and a lemon dill shrimp skewer.
Pan Seared Ahi
6oz. walnut crusted ahi tuna steak pan seared to
order with apples, scallions and bacon served over rice pilaf with sauce
moutarde
Shrimp
Caccaitore
Black tiger jumbo shrimp sautéed with
peppers onions and mushrooms with pasta in a white wine marinara then finished
with a dusting of parmesan cheese
Chicken
Divine
Boneless chicken breast pan seared with sweet peas, onions and
tomatoes tossed with
pasta in sauce Divine
Lamburgini
Our house made lamb burger grilled to order
topped with feta cheese, Panini pressed on herb focaccia bread with lettuce,
tomato, onions and a side of tzatziki, served with beer batter fries.
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