Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and brandy, served with warm pita
Entrees:
Ahi Fish Tacos
Fresh ahi tuna pan seared with Mexican seasonings,
wrapped in a flour tortilla with lettuce, cheddar cheese, black bean corn
salsa, guacamole and scallion sour cream, served with a side of rice
Bistro Grilled
Beef Stockyard
10 oz. stockyard sirloin steak char grilled to juicy
perfection topped with caramelized onions and rosemary goat cheese, served over
mashed potatoes and asparagus spears
Portobello Sherry
Mahi Mahi
Fresh grilled Mahi Mahi filet topped with a portobello
sherry cream sauce and served over wild rice with sautéed baby spinach
Beef
and Broccoli
Beef tenderloin tips pan seared to order with
broccoli, mushrooms and onions in a ginger soy sauce, served over rice
Scallops
du Chef
Dry packed deep sea scallops pan seared with spinach, mushrooms, roasted red
peppers and garlic in a lemon white wine sauce, tossed with pasta and finished
with asiago cheese
Spiced
Grilled Shrimp
Black tiger jumbo shrimp grilled with
cinnamon and nutmeg, served with mushrooms and asparagus over mashed sweet and
white potatoes
Rustic
Chicken
Boneless chicken breast pan seared with bacon, caramelized
onions, sweet peas and garlic tossed with pasta in a parmesan white wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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