BBQ Stockyard
10 oz. stockyard sirloin steak char grilled to
perfection resting on a bed of caramelized onions with a tangy bacon barbecue
sauce served with mashed potatoes and confetti corn bread
Grilled Mahi Mahi
Grilled Mahi Mahi resting on sweet potato puree
served with a blood orange gastrique drizzle and mashed potatoes
Beef Teriyaki
Beef tenderloin tips pan seared with peppers,
mushrooms and carrots in a teriyaki pan sauce served over rice pilaf
After
Party Scallops
Dry packed deep sea scallops pan seared with garlic, caramelized
onions, peas and bacon tossed with pasta in a white wine parmesan pan sauce
Shrimp
Skyros
Black tiger jumbo shrimp pan seared with
artichoke hearts, spinach and garlic tossed with pasta in a feta lemon white
wine pan sauce
Shiitake
Chicken
Boneless shiitake mushroom and Panko crusted chicken
breast pan seared with a creamy tarragon and portobello sauce, presented over
mashed potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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