Dinner Features for December 7th

Bacon Wrapped Scallops

Dry packed deep sea scallops wrapped with apple wood smoked bacon; broiled and served with mashed potatoes, caramelized onions and barbecue sauce  

Southwestern Stockyard

10 oz. stockyard steak char grilled to order presented with melted brie cheese and roasted red pepper coulis accompanied by wild rice 

Bayou Shrimp

Jumbo shrimp sautéed with black beans, chorizo sausage, tomatoes and sweet corn served with rice pilaf and Cajun butter sauce 

Mahi Mahi

Chef trimmed mahi mahi filet char grilled served with bruschetta pasta and burgundy balsamic glaze 

Bouillabaisse

Salmon, mahi mahi and chopped clams stewed with mirepoix, tomatoes and fresh rosemary served with garlic croutons in a rich court bouillon broth 

Chicken Oscar

Boneless chicken breast sautéed with (surimi) crabmeat and scallions tossed with pasta in hollandaise sauce  

Chicken au Poivre

Boneless chicken breast pan seared with onions and peas with peppercorn Dijon wine sauce, finished with a dusting of asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 6th

Southwestern Stockyard

10 oz. beef stockyard sirloin steak char grilled and topped with guacamole and black bean corn salsa, served with asparagus and cheddar herb mashed potatoes  

Herb Chicken Alfredo

Boneless chicken breast pan seared with an herb crust, presented over three cheese penne Alfredo with broccoli  

Pacific Lime Mahi Mahi

Marinated mahi mahi filet grilled and topped with cucumber pineapple salsa, served over wild rice                               `

Scallops Caprese

Dry packed deep sea scallops broiled and topped with tomato, basil and fresh mozzarella drizzled with pesto and served with linguini in a white wine garlic sauce  

Shrimp Creole

Jumbo shrimp sautéed in a tomato Creole sauce, served over rice pilaf with asparagus  

Walnut Crusted Salmon

Fresh salmon filet pan seared with a walnut crust and topped with a strawberry cream sauce, served with broccoli 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for December 3rd

Grilled Ahi Tuna

Fresh ahi tuna steak grilled to order with a spinach crab augratin crumb topping, served over rice pilaf and finished with a tarragon avocado cream sauce                               `

Montréal Grilled Sirloin Medallions

Twin 3 ounce beef medallions char grilled with Montréal seasonings, presented over bruschetta, topped with a wild mushroom onion sauce and served with a stuffed baked potato  

Scallops French

Dry packed deep sea scallops dipped in an egg batter and sautéed in a sherry lemon sauce, served over pasta with fresh asparagus spears  

Shrimp & Chorizo du Chef

Jumbo shrimp sautéed with chorizo sausage, mushrooms, fresh spinach and tomatoes in a light asiago cream sauce, tossed with ziti  

Turkey Ala King

A homemade stew with tender pieces of oven roasted turkey and mixed vegetables, served over smashed potatoes with a side of garlic bread 

Tuna Noodle Casserole

Tuna casserole with mushrooms and sweet peas, baked with crumb topping and served with garlic bread  

Holiday Harvest Chicken

Boneless chicken breast sautéed with spinach, artichoke hearts and sun dried tomatoes in a basil wine sauce, served over asparagus spears with a side of with pecan glaze crusted sweet potatoes 

Linguini with Clam Sauce

New England style clam sauce with broccoli, kalamata olives, garlic, basil and white wine in a rich seafood broth served over linguini and finished with asiago cheese 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for December 2nd

Stuffed Mahi Mahi

Fresh mahi mahi filet stuffed with surimi crabmeat, spinach and asiago cheese broiled and presented over asparagus spears with rice pilaf, finished with Dijon avocado cream sauce            `

Grilled Stockyard

10oz. beef stockyard sirloin steak char grilled to order; presented with sautéed portobellos and onions and served with holiday mashed sweet potatoes with a pecan glaze topping

Garlic Basil Seafood

Deep sea scallops, chopped clams and surimi crabmeat sautéed with scallions in a garlic basil white wine sauce, served over pasta   

Mediterranean Shrimp

Jumbo shrimp sautéed with mushrooms, fresh spinach, tomatoes, kalamata olives, capers, diced peppers and onions in a garlic white wine sauce, served over pasta

Turkey Ala King

A homemade stew with tender pieces of oven roasted turkey and mixed vegetables, served over rice

Tuna Noodle Casserole

Tuna casserole with mushrooms and sweet peas, baked with crumb topping and served with garlic bread

Chicken Italian

Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a basil marinara sauce, tossed with ziti

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

 

Dinner Features for November 30th

Grilled Snapper

Scarlett snapper filet pan seared with artichoke hearts and sun dried tomatoes served with asparagus spears and sherry pan sauce                    `

Hunters Stockyard

10oz. sirloin steak char grilled to order; presented with wild mushroom hunters sauce and smooth melted brie cheese accompanied by a twice baked potato 

Herb Scallops Aglio e Olio

Deep sea scallops broiled with herb butter and lemon juice presented with pasta aglio e olio 

French Quarter Shrimp

Jumbo shrimp sautéed with chorizo sausage, onions, tomatoes and fresh basil served over mashed potatoes with roasted red pepper coulis finished with asiago cheese

Turkey Tetrazzini

Roasted turkey, mushrooms, peas and onions baked in béchamel with spaghetti and parmesan herb crumbs

Chicken Rustica

Boneless chicken breast sautéed with bacon and mushrooms; tossed with ziti in spicy garlic cream sauce finished with parmesan herb crumbs

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for November 29th

Grilled Snapper

Marinated scarlet snapper filet char grilled, presented with spinach aglio and roasted red pepper coulis finished with asiago cheese         `

Hearth Stockyard Steak

10oz. house seasoned sirloin steak char grilled to order with melted brie and salt roasted beets; accompanied by roasted potatoes  

Chorizo Scallops

Deep sea scallops pan seared with chorizo sausage, chopped clams, black beans, scallions and tomatoes served over rice pilaf in basil wine sauce

Shrimp Choron

Jumbo shrimp pan seared with peas and onions tossed with pasta in sauce choron

Pan Seared Mahi Mahi

Panko herb crusted mahi mahi filet pan seared with capers, asparagus and brown butter sauce served with rice pilaf

Turkey Tetrazzini

Roasted turkey breast, mushrooms, peas and onions baked in béchamel with spaghetti and parmesan herb crumbs

Hunters Chicken

Boneless chicken breast sautéed with wild mushrooms and scallions, tossed with pasta in hunters sauce with a dusting of asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for November 26th

Portobello Burgundy Stockyard

Beef stockyard sirloin char grilled to perfection, topped with a portobello burgundy sauce and melted crumbly bleu, served with a twice baked potato   

Scallops Monte Carlo

Deep sea scallops sautéed with Italian sausage, artichoke hearts, mushrooms, tomatoes and zucchini in a zesty lemon garlic wine sauce, served over pasta and topped with asiago cheese 

Shrimp Ala Romano

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, broccoli, kalamata olives and artichoke hearts in a light Alfredo sauce, tossed with pasta

Grilled Ahi Tuna

Ahi tuna steak grilled and served over balsamic seared squash medley, topped with a light scampi sauce

Pan Seared Mahi Mahi

Mahi Mahi filet pan seared and served over asparagus spears, topped with a fresh rosemary avocado cream sauce

Chicken Piccata

Boneless chicken breast sautéed with capers, spinach, artichoke hearts and kalamata olives in a sherry wine sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter