Grilled Ahi Tuna
Fresh ahi tuna steak grilled to order with a
spinach crab augratin crumb topping, served over rice pilaf and finished with a
tarragon avocado cream sauce `
Montréal Grilled
Sirloin Medallions
Twin 3 ounce beef medallions char grilled with Montréal
seasonings, presented over bruschetta, topped with a wild mushroom onion sauce
and served with a stuffed baked potato
Scallops
French
Dry packed deep sea scallops dipped in an egg batter
and sautéed in a sherry lemon sauce, served over pasta with fresh asparagus
spears
Shrimp & Chorizo du Chef
Jumbo shrimp sautéed with chorizo sausage, mushrooms, fresh spinach and
tomatoes in a light asiago cream sauce, tossed with ziti
Turkey Ala King
A
homemade stew with tender pieces of oven roasted turkey and mixed vegetables,
served over smashed potatoes with a side of garlic bread
Tuna Noodle Casserole
Tuna casserole with mushrooms and sweet peas, baked with crumb topping
and served with garlic bread
Holiday
Harvest Chicken
Boneless chicken breast sautéed with
spinach, artichoke hearts and sun dried tomatoes in a basil wine sauce, served over asparagus spears with a side of with pecan
glaze crusted sweet potatoes
Linguini with
Clam Sauce
New England style clam sauce with broccoli, kalamata
olives, garlic, basil and white wine in a rich seafood broth served over
linguini and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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