West
Coast Beef Burgundy
Twin 3 ounce beef sirloin medallions char
grilled to order, topped with burgundy sauce with tomatoes and artichokes,
presented over bruschetta and served with a twice baked potato
Scallops
Asiago
Dry packed deep sea scallops sautéed with
broccoli, zucchini and sweet red bell peppers in a garlic asiago cream sauce,
served over pasta
Stuffed Mahi Mahi
Broiled Mahi mahi filet stuffed
with spinach, tomatoes, cucumbers and fresh basil presented over fresh
asparagus spears and pasta in with rosemary roasted red pepper cream sauce
Garlic Shrimp
Jumbo shrimp sautéed with mushrooms, sweet peas and
spinach in a garlic butter basil sauce, served over rice pilaf
Chicken
& Eggplant Marinara
Boneless chicken breast sautéed
with eggplant, tomatoes, mushrooms, kalamata olives, artichoke hearts and scallions,
served over pasta in a garlic basil white wine marinara and finished with
asiago cheese
Chicken
Portobello
Boneless chicken breast sautéed
with portobello mushrooms, sun dried tomatoes and scallions in a sherry brown
sauce, served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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