Bacon
Wrapped Scallops
Dry packed deep sea scallops wrapped with
apple wood smoked bacon; broiled and served with mashed potatoes, caramelized
onions and barbecue sauce
Southwestern
Stockyard
10 oz. stockyard steak char grilled to
order presented with melted brie cheese and roasted red pepper coulis accompanied
by wild rice
Bayou Shrimp
Jumbo shrimp sautéed with black beans, chorizo sausage,
tomatoes and sweet corn served with rice pilaf and Cajun butter sauce
Mahi
Mahi
Chef trimmed mahi mahi filet char grilled served with
bruschetta pasta and burgundy balsamic glaze
Bouillabaisse
Salmon, mahi mahi and
chopped clams stewed with mirepoix, tomatoes and fresh rosemary served with
garlic croutons in a rich court bouillon broth
Chicken
Oscar
Boneless chicken breast sautéed
with (surimi) crabmeat and scallions
tossed with pasta in hollandaise sauce
Chicken
au Poivre
Boneless chicken breast
pan seared with onions and peas with peppercorn Dijon wine sauce, finished with
a dusting of asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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