Dinner Features for December 23rd

Teriyaki Grilled Stockyard

10 oz. stockyard sirloin steak char grilled to perfection, served over rice with teriyaki glazed water chestnuts, bamboo shoots and sesame seeds 

Pan Seared Mahi Mahi

Mahi Mahi filet pan seared and topped with a spicy citrus salsa, served over black bean sauce with a side of rice pilaf  

Basil Scallops

Dry packed deep sea scallops sautéed with fresh basil, capers and diced onions in a lemon sherry wine sauce, served over pasta and finished with parmesan cheese   

Garlic Seafood

Jumbo shrimp, chopped clams, salmon, surimi crabmeat and fresh mussels sautéed with diced peppers and onions in garlic white wine sauce served over pasta and finished with asiago cheese    

Chicken Ala York

Boneless herb crusted chicken sautéed with mushroom, spinach, tomatoes and artichoke hearts in a sherry cream sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter