Southwestern Stockyard
10 oz. beef stockyard sirloin steak char grilled and
topped with guacamole and black bean corn salsa, served with asparagus and
cheddar herb mashed potatoes
Herb Chicken
Alfredo
Boneless chicken breast pan seared with
an herb crust, presented over three cheese penne Alfredo with broccoli
Pacific Lime Mahi Mahi
Marinated mahi mahi filet grilled and topped
with cucumber pineapple salsa, served over wild rice `
Scallops
Caprese
Dry packed deep sea scallops broiled and topped with
tomato, basil and fresh mozzarella drizzled with pesto and served with linguini
in a white wine garlic sauce
Shrimp Creole
Jumbo shrimp sautéed in a tomato Creole sauce, served over rice pilaf
with asparagus
Walnut Crusted Salmon
Fresh salmon filet pan seared with a walnut crust and topped with a strawberry
cream sauce, served with broccoli
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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