Teriyaki
Grilled Stockyard
10 oz. stockyard sirloin steak char
grilled to perfection, served over rice with mushroom teriyaki sauce and
toasted sesame seeds
Pan Seared Salmon
Seasoned salmon char grilled, presented over rice and
asparagus with black bean sauce and sliced avocados
Scallops
Piccata
Dry packed deep sea scallops pan seared with
capers, mushrooms and garlic tossed with pasta in lemon wine sauce, finished
with asiago cheese
Shrimp
du Chef
Jumbo shrimp sautéed with roasted tomatoes,
brussel sprouts and bacon, served over pasta with rosemary butter sauce
Chicken
Cordon Bleu
Boneless
chicken breast sautéed with ham and onions, tossed with pasta in horseradish
Dijon sauce finished with grated Swiss cheese
Chicken
& Biscuits
Creamy
savory gravy with onions, celery and shredded chicken topped with cheddar
cheese and homemade biscuits
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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