Grilled Snapper
Scarlett snapper filet pan seared with artichoke
hearts and sun dried tomatoes served with asparagus spears and sherry pan sauce `
Hunters Stockyard
10oz. sirloin steak char grilled to order; presented
with wild mushroom hunters sauce and smooth melted brie cheese accompanied by a
twice baked potato
Herb
Scallops Aglio e Olio
Deep sea scallops broiled
with herb butter and lemon juice presented with pasta aglio e olio
French Quarter Shrimp
Jumbo shrimp sautéed with chorizo sausage, onions, tomatoes and fresh
basil served over mashed potatoes with roasted red pepper coulis finished with
asiago cheese
Turkey Tetrazzini
Roasted
turkey, mushrooms, peas and onions baked in béchamel with spaghetti and
parmesan herb crumbs
Chicken
Rustica
Boneless chicken breast sautéed with
bacon and mushrooms; tossed with ziti in spicy garlic cream sauce finished with
parmesan herb crumbs
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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