Montréal Grilled
Stockyard
Beef Stockyard sirloin char grilled with Montréal seasonings, topped
with a mushroom onion Madeira
sauce and presented over garlic bread, served with a twice baked potato
Scallops
Elizabeth
Deep sea scallops sautéed with portobello mushrooms, spinach and tomatoes
in a pesto Dijon cream sauce served over pasta
Asiago Basil Shrimp
Jumbo shrimp sautéed with zucchini, broccoli
and onions in a asiago basil cream sauce, tossed with ziti
Stuffed
Mahi Mahi
Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach
and sun dried tomatoes presented over asparagus and topped with an avocado
basil cream sauce
Chicken
Lambrusco
Boneless chicken
breast sautéed with ham, artichokes hearts, mushrooms and fresh spinach in a garlic lemon Lambrusco
sauce, served over pasta and finished
with asiago cheese
Herb Crust Chicken
Boneless chicken breast pan seared
with an herb crust, topped with a portobello burgundy rosemary sauce and served
over rice pilaf
Jamie’s Burger
Half pound burger char grilled to
order and topped with cheddar cheese and a spicy tomato bacon jam, served on a
brioche bun with lettuce and onions, paired with our beer battered fries
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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