Bacon Wrapped Scallops
Deep sea scallops and water chestnuts wrapped in bacon
and broiled, served in a lemon garlic sauce over rice pilaf
New Orleans Creole Seafood Stew
Sautéed haddock, chopped clams, fresh mussels and surimi crabmeat
with tomatoes, peppers, onions, corn and black beans in a spicy tomato broth, served over rice pilaf
Sicilian Beef
Stockyard
10oz beef stockyard sirloin char grilled with Italian seasonings, topped
with tomato slices, fresh basil and mozzarella cheese, drizzled with a tarragon
sauce presented over bruschetta
Shrimp Madeira
Ocean garden jumbo shrimp
sautéed with mushrooms, artichoke hearts, zucchini, onions and scallions in a
zesty Madeira wine sauce, served over pasta and topped with asiago cheese
Rosemary Garlic Salmon
Fresh salmon filet
broiled with a rosemary garlic crust and served with a sesame orange sauce over
asparagus spears
Brandy
Apple Chicken
Boneless chicken
breast sautéed with apples, almonds, artichoke hearts and scallions in a light
brandy cream sauce, served over pasta
Chicken Pesto Verde
Boneless chicken
breast sautéed with broccoli, portobello mushrooms, sun dried tomatoes and
fresh spinach in a light pesto Alfredo tossed with ziti
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment