Dinner Features February 8th, 2018

Bone in Ribeye                                                                                 

Grilled 18oz  Angus bone in ribeye steak with a loaded baked potato, broccoli hollandaise and then finished with chipotle onions, bacon and side of steak sauce

                       Chicken & Biscuits                                                                                                                                                                  

Southern fried chicken breast over bacon cheddar grits, sausage gravy and house made biscuit  

                       Honey & Red Chili Chicken                                                                                                                                                                                                      

Tender tempura battered chicken tossed in a honey garlic and red chili citrus sauce over white steamed rice and cinnamon wonton curls  

Scallops Primavera                                                    

Sautéed sea scallops tossed with mushrooms, garlic, lemon, onions, zucchini and red bell peppers in a white wine butter sauce over pasta    

Buffalo Shrimp Mac & Chz                               

Pan seared jumbo Tiger shrimp over a buffalo blue cheese macaroni and cheese with a side of cheesy garlic bread

                       Black & Blue Marlin                                                                          

Pan seared blackened Blue Marlin over pesto mashed then finished with pineapple salsa, crispy onions and a garlic lemon aioli

Fresh Broiled Haddock                                       

                         Fresh Haddock filet broiled with lemon pepper butter

DINNER SPECIALS 7TH FEBRUARY 2018

Steak Fromage Burgundy Grilled twin 3oz  beef medallions topped with melted crumbly blue cheese smothered with a mushroom onion sauce, served with a twice baked potato.

                       Chicken Broccoli Aglio Olio Sautéed chicken

                         breast, broccoli, olives, spinach and zucchini in a

                         light garlic-oil sauce tossed with pasta, dusted with

                         asiago cheese.  

Sea Scallops Primavera Sautéed sea scallops with mushrooms, garden vegetables in a light Alfredo sauce over pasta

Tarragon Dijon Shrimp Pan seared Tiger shrimp and wild mushrooms in a garlic, sherry, tarragon, Dijon sauce over pasta.

                        Cajun Blue Marlin Pan seared Cajun seasoned

                          Blue Marlin topped with a creole sauce and served

                          with a side of rice.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials Tuesday 6th February

Sicilian Style Beef Stockyard Grilled and seasoned Angus reserve beef stockyard topped with sautéed mushrooms and melted asiago cheese served with a twice baked potato.

                       Normandy Chicken Sautéed chicken breast with

                         apples, artichokes and fresh spinach in a

                         sherry cream sauce over pasta.  

Chicken Crabmeat Stir Fry seared chicken and Surimi crabmeat tossed with shiitake mushrooms, mixed garden vegetables in a sesame orange sauce over rice.

Sea Scallops Angelina Broiled deep sea scallops with tomatoes, garlic and marsala wine topped with melted mozzarella cheese, served with rice.   

Shrimp & Broccoli Alfredo Pan seared Tiger shrimp with broccoli and sun dried tomatoes tossed with pasta in a light Alfredo sauce.

Jamaican Jerk Blue Marlin Grilled Jerk seasoned Blue Marlin with an onion balsamic glaze served with a side of rice.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 5th, 2018

Loco Moco                                                                                            

Pan seared 1/2lb burger over ham and onion fried rice then smothered in brown gravy and topped with eggs over easy

                       Honey Garlic Chicken                                                                                                                                                                         

Tender breaded chicken tossed in a sweet and spicy lemon lime honey sriracha sauce over white rice and broccoli  

Chicken Stroganoff                                    

Pan seared chicken garlic, onions and Shitake/Button/Portobello mushrooms in an asiago cream sauce over pasta all topped with an oyster cracker topping

Scallops Primavera            

Pan seared deep sea scallops tossed with mushrooms, onions, green peppers, red peppers and scallions in a lemon wine butter sauce over white rice   

Creole Shrimp Mac & Cheese             

Pan seared creole spiced Tiger Shrimp over baked macaroni and cheese with chorizo sausage, bell peppers and onions

Blue Marlin Florentine                              

Pan seared Blue Marlin over mashed potatoes and finished with a caper, tomato and spinach butter sauce with asparagus

 Fresh Broiled Haddock                          

                          Fresh Haddock filet broiled with lemon pepper butter

Dinner Features 3rd February 2018

Creamy Horseradish Stockyard        Beef Stockyard sirloin steak served with onion home fries, asparagus spears, finished with a creamy horseradish sauce topped with tumbleweed onions.

                       Cajun Pineapple Chicken  Pan seared Cajun

                         rubbed chicken breast over roasted butter corn and

                         mashed potatoes, topped with a pineapple salsa.

Mandarin Orange Sesame Chicken Tender breaded chicken tossed in a mandarin orange garlic sesame sauce

over fried rice with steamed broccoli.

Sea Scallops Bruschetta Deep sea scallops pan seared with garlic, onion and grape tomatoes in a lemon butter sauce over pasta.   

Shrimp & White Clam Pasta Sautéed Tiger Shrimp and chopped surf clams tossed with bell peppers, bacon and onions in a white wine butter sauce over pasta.

Lemon Caper Blue Marlin Pan seared Blue Marlin over garlic mashed potatoes with asparagus, finished with a lemon caper sauce.

 Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 2nd, 2018

Short Ribs                                                                                                      

Tender braised short ribs over garlic mashed potatoes with a mushroom onion demi glaze and topped with crispy onions

Crispy Singapore Chicken                                   

Tender tempura battered chicken tossed in a spicy lemon lime honey garlic sauce over marinated vegetable stir fried noodles

Mushroom & Rice Stuffed Chicken                   

Wild rice and mushroom stuffed chicken over wilted spinach then topped with streamed ribbon cut vegetables and pan gravy 

BLT Scallops                                                                                          

Pan seared scallops served over spinach, onions, bacon and grape tomatoes with creamy asiago rice   

Cajun Shrimp Gumbo                                   

Pan seared Cajun rubbed shrimp with bell peppers and onions in a hearty sriracha tomato sauce over white rice

Blackened Blue Marlin                                        

Blackened grilled Blue Marlin over pesto mashed potatoes and finished with a pineapple salsa

                                        

                       Fresh Broiled Haddock                               

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                 

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinnrer Features February 1st, 2018

BBQ Short Ribs                                                                          

Tender braised short ribs over cheddar bacon grits and finished with a Korean style bbq sauce and crispy onions

                       Red Hot Chicken                                                                                                                                                            

Tender breaded chicken strips tossed in a Buffalo wing sauce and sriracha over fried rice and broccoli

                        Stuffed Chicken                                                                                                                                                                                                                                                                                     

Wild rice and mushroom stuffed chicken breast with wilted spinach, creamy golden chicken sauce and ribbon cut vegetables

Scallops Newburgh                                                

Deep sea scallops pan seared in a sherry tomato cream sauce over white steamed rice   

Garlic Butter Shrimp                                                  

Pan seared stuffed shrimp with surimi crab, chorizo sausage and spinach then tossed with tomatoes, bacon, onions and garlic parmesan butter sauce over pasta

Crusted Striped Bass                                     

Potato chip crusted Striped Sea Bass over mashed potatoes and asparagus then finished with a french onion aioli and crispy onions

                      
                       Fresh Broiled Haddock                                                                                
                         Fresh Haddock filet broiled with lemon pepper butter