Dinner Features 3rd February 2018

Creamy Horseradish Stockyard        Beef Stockyard sirloin steak served with onion home fries, asparagus spears, finished with a creamy horseradish sauce topped with tumbleweed onions.

                       Cajun Pineapple Chicken  Pan seared Cajun

                         rubbed chicken breast over roasted butter corn and

                         mashed potatoes, topped with a pineapple salsa.

Mandarin Orange Sesame Chicken Tender breaded chicken tossed in a mandarin orange garlic sesame sauce

over fried rice with steamed broccoli.

Sea Scallops Bruschetta Deep sea scallops pan seared with garlic, onion and grape tomatoes in a lemon butter sauce over pasta.   

Shrimp & White Clam Pasta Sautéed Tiger Shrimp and chopped surf clams tossed with bell peppers, bacon and onions in a white wine butter sauce over pasta.

Lemon Caper Blue Marlin Pan seared Blue Marlin over garlic mashed potatoes with asparagus, finished with a lemon caper sauce.

 Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 2nd, 2018

Short Ribs                                                                                                      

Tender braised short ribs over garlic mashed potatoes with a mushroom onion demi glaze and topped with crispy onions

Crispy Singapore Chicken                                   

Tender tempura battered chicken tossed in a spicy lemon lime honey garlic sauce over marinated vegetable stir fried noodles

Mushroom & Rice Stuffed Chicken                   

Wild rice and mushroom stuffed chicken over wilted spinach then topped with streamed ribbon cut vegetables and pan gravy 

BLT Scallops                                                                                          

Pan seared scallops served over spinach, onions, bacon and grape tomatoes with creamy asiago rice   

Cajun Shrimp Gumbo                                   

Pan seared Cajun rubbed shrimp with bell peppers and onions in a hearty sriracha tomato sauce over white rice

Blackened Blue Marlin                                        

Blackened grilled Blue Marlin over pesto mashed potatoes and finished with a pineapple salsa

                                        

                       Fresh Broiled Haddock                               

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                 

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinnrer Features February 1st, 2018

BBQ Short Ribs                                                                          

Tender braised short ribs over cheddar bacon grits and finished with a Korean style bbq sauce and crispy onions

                       Red Hot Chicken                                                                                                                                                            

Tender breaded chicken strips tossed in a Buffalo wing sauce and sriracha over fried rice and broccoli

                        Stuffed Chicken                                                                                                                                                                                                                                                                                     

Wild rice and mushroom stuffed chicken breast with wilted spinach, creamy golden chicken sauce and ribbon cut vegetables

Scallops Newburgh                                                

Deep sea scallops pan seared in a sherry tomato cream sauce over white steamed rice   

Garlic Butter Shrimp                                                  

Pan seared stuffed shrimp with surimi crab, chorizo sausage and spinach then tossed with tomatoes, bacon, onions and garlic parmesan butter sauce over pasta

Crusted Striped Bass                                     

Potato chip crusted Striped Sea Bass over mashed potatoes and asparagus then finished with a french onion aioli and crispy onions

                      
                       Fresh Broiled Haddock                                                                                
                         Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials 31st January 2018

Blue Cheese Mushroom Stockyard   Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with roasted potatoes a vegetable medley and topped with a blue cheese mushroom hollandaise.  

Buffalo Chicken & Rice breaded chicken strips tossed in a Buffalo wing sauce over white steamed rice with stir fried celery, carrots, onions, peppers and blue cheese finished with a ranch drizzle.

                        Creamy Mushroom Chicken Pan-seared chicken

                          breast over a barley risotto with a wild mushroom

                          and rosemary alfredo, sprinkled with oyster

                          crackers.

Autumn Sea Scallops Deep sea scallops pan seared with sautéed onions and peppers in an acorn squash cream sauce over pasta.  

Mandarin Orange Shrimp Tempura battered Jumbo shrimp tossed in a spicy mandarin orange sesame sauce over white steamed rice and broccoli.

Herb Crusted Striped Bass Pan-seared herb crusted Striped Sea Bass over asparagus with wild rice and leeks.

                        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon
                         pepper butter

Dinner Features January 30

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, smothered in a sriracha bleu cheese gravy, served with broccoli hollandaise and steak fries, finished with crispy onions

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and finished with a lemon caper garlic sauce, served over mashed potatoes with asparagus spears

General Tso’s Chicken

Boneless chicken breast tempura battered and tossed in a sweet and spicy sauce, presented over steamed white rice and broccoli, served with a house made eggroll

Bacon Asparagus Scallops Alfredo

Deep sea scallops pan seared with bacon, tomatoes and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, onions, fresh basil and garlic in a white wine butter sauce, served over pasta

 

Stuffed Striped Bass

Fresh broiled striped bass stuffed with chorizo sausage, surimi crabmeat and spinach topped with a chipotle aioli and served over leek mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 29

Char Grilled Guinness Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, presented over a Guinness demi-glace and topped with caramelized onions, served with bacon horseradish mashed potatoes

Pesto Alfredo Chicken

Boneless chicken breast pan seared with artichoke hearts and sun dried tomatoes in a white wine pesto alfredo sauce, served over pasta

Chicken California

Boneless marinated chicken breast pan seared and topped with vine ripe tomatoes, fresh mozzarella cheese and avocado, finished with basil oil and served with rice pilaf  

Coconut Crusted Mahi Mahi

Fresh mahi mahi filet pan fried with a coconut crust, finished with a roasted pineapple coulis and served over rice pilaf     

Fresh Broiled Striped Bass

Fresh striped sea bass seasoned and char broiled, finished with a roasted garlic herb butter and presented over long grain wild rice, served with sautéed spinach      

Scallops Balsamic

Deep sea scallops seasoned and pan seared, presented over fresh greens with a balsamic reduction, served with a roasted acorn squash puree and barley risotto

Char Grilled Shrimp Macaroni & Cheese

Jumbo shrimp seasoned and char grilled, presented over roasted garlic and bacon macaroni and cheese, finished with crispy onions and  served with garlic bread

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 28

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with steamed broccoli and a loaded baked potato

Jerk Chicken

Boneless chicken breast pan seared with jerk spices and finished with fresh pineapple salsa, presented over pesto mashed potatoes with asparagus spears

Chicken Chop Suey

Boneless chicken breast pan seared in a garlic Asian brown sauce, served over stir fried noodles with carrots, cabbage, peppers and onions

Walleye French

Fresh walleye filet dipped in a light egg batter and pan seared in a lemon sherry butter sauce, served over mashed potatoes with asparagus spears    

Garden Scallops

Deep sea scallops pan seared and served over creamy tomato, bacon, onion, wilted spinach rice with mushrooms, peppers and onions

Creole Shrimp

Jumbo shrimp pan seared with Cajun spices and served in a garlic butter sauce over yellow rice with chorizo sausage, peppers and onions

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter