Dinner Features November 22

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® mushrooms and onions and served with broccoli hollandaise and home fries

Singapore Crispy Chicken

Crisp fried chicken strips tossed in a garlic honey sriracha sauce with mushrooms, peppers and onions served over white rice  

Country Chicken & Biscuits

Battered fried chicken presented over mashed potatoes, topped with a buttermilk biscuit and sausage gravy

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, artichokes, garlic and lemon in an asparagus Alfredo sauce, served over pasta

Tiger Shrimp Gumbo

Jumbo shrimp pan seared with peppers and onions in a hearty red wine tomato sauce over rice

Broiled Wahoo

Fresh Wahoo broiled with a lemon pepper white wine butter sauce served with mashed potatoes and asparagus spears

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and topped with grilled vegetables, crispy onions and chipotle mayonnaise, served over pesto mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 21

Montréal Grilled Stockyard Sirloin

10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with a rosemary basil portobello burgundy sauce and aged goat cheese, served with a twice baked potato              

Chicken & Broccoli Aglio E Olio

Boneless chicken breast sautéed with broccoli, zucchini, spinach, mushrooms and olives in a garlic olive oil white wine sauce, tossed with pasta and finished with asiago cheese

Herb Crust Chicken

sautéed in lemon and white wine, topped with a sun dried tomato caper tarragon sauce and presented over grilled zucchini, onions and sweet red peppers with a side of rice    

Spanish Scallops

Deep sea scallops sautéed with jalapenos, sweet corn, tomatoes, peppers and onions in a spicy white wine tomato broth, served over rice

Seafood Alfredo Primavera

Jumbo shrimp, surimi crabmeat and fresh mussels sautéed with mushrooms and a garden vegetable medley tossed with pasta in a light alfredo sau

Pan Seared Salmon

Fresh salmon filet pan seared and topped with an apple onion rosemary glaze, presented over asparagus spears and served with a side of rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 20

Grilled Stockyard Sirloin Fromage

10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with broccoli hollandaise and potatoes Obrien               

Banana Curry Chicken

Boneless chicken breast pan seared with bananas, mushrooms, peppers and onions in a sweet curry sauce, served with white rice and finished with coconut flakes and raisins, served with toasted pita

Tempura Beef & Chicken Stir Fry

Tender tempura battered chicken and beef strips tossed with mushrooms, peppers and onions in a sweet and spicy Asian brown sauce, served over fried rice  

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, spinach and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Grecco

Jumbo shrimp and fresh mussels pan seared with spinach, kalamata olives, mushrooms, tomatoes and garlic in a hearty tomato sauce, served over pasta

Island Wahoo

Fresh Wahoo pan seared and topped with a fresh pineapple relish and pesto aioli, presented over garlic mashed potatoes and asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials Sunday 19th November

Tournedos Maison  Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.

Poutine Burger  Grilled 8oz burger topped with bacon, a fried egg, cheese curds and beef gravy, served on a hard roll with beer battered fries

Honey Herb Salmon Pan-seared herb crusted Salmon over pesto mashed potatoes with broccoli, crispy onions and a honey sriracha glaze.

Buffalo Chicken Plate Breaded chicken breast tossed with a mild buffalo sauce over a jalapeno mac and cheese salad, served with beer battered French fries topped with blue cheese and a wing sauce.

Garlic Fungi Chicken Sautéed garlic chicken tossed with rosemary, onions and wild mushrooms  in an asiago cream sauce served over steamed rice.

Sea Scallops Bruschetta  Sautéed deep sea scallops tossed with basil, onions and tomatoes in a garlic asiago cream sauce over pasta..

Seafood Gumbo Jumbo shrimp sautéed with mussels, chopped clams, crabmeat tossed with onions and peppers in a hearty tomato spicy sauce rice.    

 

Cajun Wahoo  Pan-seared Cajun rubbed Wahoo over mashed potatoes with fresh asparagus spears, finished with a pineapple salsa.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Saturday 18th November dinner specials

Tournedos Maison Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.

Hunan Chicken Sautéed chicken strips with garlic, onions, peppers, mushrooms and broccoli in a Asian brown sauce over white steamed rice.

BLT Chicken Battered and fried chicken breast layered with crispy lettuce, vine ripened tomatoes and hickory smoked bacon served over mashed potatoes, finished with crispy onions, drizzled with  ranch dressing.

Sea Scallops Primavera Sautéed deep sea scallops with red peppers, onions, yellow squash, zucchini and mushrooms in a lemon caper cream sauce over pasta.

Shrimp Seafood Stew  Jumbo shrimp sautéed with steamed ocean garden mussels and chopped clams tossed, with onions and peppers in a hearty tomato spicy sauce over white steamed rice.    

 

Blackened Wahoo Pan-seared blackened Wahoo over pesto mashed potatoes with fresh asparagus spears and a pineapple salsa.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Specials for Friday 17th November

Broccoli Pepper Chicken Pan seared chicken strips tossed with garlic, broccoli, peppers in a sweet and spicy sauce over fried rice, finished with sesame seeds. 

Pecan Apple Cider Chicken Sautéed pecan crushed chicken breast served over mashed potatoes in an apple spiced cider, topped with an apple-grape conserve.

       

            Grilled A1 Stockyard Sirloin Seasoned and grilled 10oz Angus Reserve Stockyard Sirloin Steak served with a salt crushed baked potato, broccoli hollandaise and an A1 mix of onions and mushrooms.            

            Autumn Sea Scallops Pan roasted Sea Scallops tossed in garlic,

             onions and red peppers in an acorn squash Alfredo over pasta.

Tiger Shrimp Gumbo Sautéed Jumbo shrimp tossed with garlic, onion, peppers and chorizo sausage in a spicy red wine tomato sauce over white rice.

 

Blackened Salmon Pan-seared Blackened Salmon over southwest mashed potatoes finished with chipotle mayo and crispy onions.

Citrus Wahoo Fresh Wahoo broiled in fresh lemon, orange, lime, white wine and butter, served over mashed potatoes with a pineapple salsa.

            Fresh Broiled Haddock Fresh Haddock filet broiled with

            lemon pepper butter

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features November 16th, 2017

Char Grilled Sicilian Style Stockyard Steak               

Seasoned grilled Stockyard Sirloin dusted with Panko & Italian seasonings finished with sautéed mushrooms and onions topped with melted asiago cheese with a side of twice baked potato

Chicken Portobello with Rice   

Boneless chicken breast sautéed with portobello mushrooms & sundried tomatoes in a garlic Marsala wine sauce with rice

Chicken & Broccoli Alfredo tossed with Pasta                                             

Boneless chicken breast sautéed with fresh broccoli and sundried tomatoes tossed with pasta in a lite Alfredo sauce

Sweet & Sour Curry Scallops over Rice                                  

Sautéed deep sea scallops with shitake mushrooms, broccoli, peppers, onions, yellow squash & zucchini in a sweet & sour curry sauce over rice dusted sesame seeds. Yum!!

Shrimp & Mussels over Pasta                                                                                                                                                              

Jumbo shrimp sautéed with steamed ocean garden mussels, mushrooms, peppers & onions in a garlic basil white wine marinara sauce over pasta dusted with asiago cheese    

 

Fresh Broiled stuffed Salmon                                               

Fresh salmon filet stuffed with spinach, crab, sundried tomatoes and aged goat cheese then served over fresh asparagus topped with tarragon caper sauce with a side of rice

Fresh Broiled Haddock                                                  

Fresh Haddock filet broiled with lemon pepper butter