Tournedos Maison Pan-seared twin 3oz beef
medallions served over mashed potatoes and asparagus topped with a mushroom
demi glaze, finished with crispy buttermilk onions.
Hunan Chicken Sautéed chicken
strips with garlic, onions, peppers, mushrooms and broccoli in a Asian brown
sauce over white steamed rice.
BLT Chicken Battered and fried
chicken breast layered with crispy lettuce, vine ripened tomatoes and hickory smoked bacon served over mashed potatoes,
finished with crispy onions, drizzled with
ranch dressing.
Sea Scallops Primavera Sautéed deep sea scallops with red peppers,
onions, yellow squash, zucchini and mushrooms in a lemon caper cream sauce over
pasta.
Shrimp Seafood Stew Jumbo shrimp sautéed with steamed ocean garden
mussels and chopped clams tossed, with onions and peppers in a hearty tomato spicy sauce over
white steamed rice.
Blackened Wahoo Pan-seared blackened Wahoo over pesto
mashed potatoes with fresh asparagus spears and a pineapple salsa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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