Dinner Features November 7

Fall Harvest Chicken Alfredo

Boneless chicken breast sautéed with mushrooms, red sweet peppers, zucchini and fresh spinach in a butternut asiago Alfredo sauce, tossed with pasta    

Apple Walnut Rosemary Chicken

Boneless chicken breast sautéed with apples, walnuts, artichoke hearts and scallions in a Marsala cream sauce, served over rice   

Montréal Grilled Stockyard Sirloin

10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, served with a mushroom onion steak sauce and a twice baked potato              

Seafood Fra Diablo

Deep sea scallops, chopped clams and surimi crabmeat sautéed with jalapeño peppers, tomatoes, mushrooms, peppers and onions in a spicy marinara sauce, served over pasta 

Sun Dried Tomato Basil Shrimp

Jumbo shrimp sautéed with sun dried tomatoes, fresh basil and broccoli in a light white wine aged goat cheese cream sauce, tossed with pasta

New Orleans Striped Bass

Fresh striped bass pan seared in an herb crust with a white wine lemon sauce, and served over a zesty black bean stew and white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter