Dinner Features November 13

Buffalo Chicken Biscuit Pot Pie

Tender stewed buffalo chicken in a buffalo wing Alfredo sauce with celery and carrots presented over crumbled biscuits and topped with bleu cheese mashed potatoes

Chicken Fungi

Boneless chicken breast pan seared with garlic and herbs with assorted mushrooms and onions in an asiago cream sauce, served over white rice  

Braised Short Ribs

Boneless rosemary and garlic braised beef short ribs finished with a mushroom demi glace, served over mashed potatoes and asparagus spears  

Scallops & Crabmeat Stir Fry

Deep sea scallops and surimi crabmeat stir fried with broccoli, mushrooms, peppers, onions, garlic and scallions in a sweet and spicy sauce, served over rice  

Jalapeño Macaroni and Cheese Shrimp

Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Cajun Salmon

Fresh salmon filet pan seared with Cajun spices presented with a roasted corn salsa and sriracha mayonnaise, served over pesto mashed potatoes

Lemon Caper Striped Bass

Fresh striped bass pan seared with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Mussels Bruschetta

Fresh mussels pan roasted with tomatoes, fresh basil, onions and garlic in a white wine lemon butter sauce, served over pasta 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter