Dinner Features November 11

Short Ribs Gołąbki

Boneless braised shredded beef short ribs in a mushroom caramelized onion demi glace served over garlic and Gołąbki, (a polish cabbage roll stuffed with mashed potatoes) finished with grated  Kefalotyri cheese

Singapore Crispy Chicken

Tender breaded chicken bites tossed in a sweet & spicy honey garlic sriracha sauce served with stir fried vegetables and rice

Chicken & Rice Burrito

An XL flour burrito stuffed with spicy stewed chicken, rice, chipotle aioli, peppers and onions finished with a roasted corn salsa and lime sour cream

Bacon Florentine Scallops

Deep sea scallops pan seared with artichokes, onions and spinach in a bacon Alfredo sauce, served over pasta and finished with asiago cheese    

Jalapeño Macaroni and Cheese Shrimp

Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Mediterranean Striped Bass

Fresh striped bass pan seared with artichokes, spinach, kalamata olives and garlic in a light tomato sauce, served over mashed potatoes

Zuppa di Mussels

Fresh mussels pan steamed with tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter