Dinner Features November 21

Montréal Grilled Stockyard Sirloin

10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with a rosemary basil portobello burgundy sauce and aged goat cheese, served with a twice baked potato              

Chicken & Broccoli Aglio E Olio

Boneless chicken breast sautéed with broccoli, zucchini, spinach, mushrooms and olives in a garlic olive oil white wine sauce, tossed with pasta and finished with asiago cheese

Herb Crust Chicken

sautéed in lemon and white wine, topped with a sun dried tomato caper tarragon sauce and presented over grilled zucchini, onions and sweet red peppers with a side of rice    

Spanish Scallops

Deep sea scallops sautéed with jalapenos, sweet corn, tomatoes, peppers and onions in a spicy white wine tomato broth, served over rice

Seafood Alfredo Primavera

Jumbo shrimp, surimi crabmeat and fresh mussels sautéed with mushrooms and a garden vegetable medley tossed with pasta in a light alfredo sau

Pan Seared Salmon

Fresh salmon filet pan seared and topped with an apple onion rosemary glaze, presented over asparagus spears and served with a side of rice  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter