Tournedos Maison
Pan-seared twin 3oz beef
medallions served over mashed potatoes and asparagus topped with a mushroom
demi glaze, finished with crispy buttermilk onions.
Poutine Burger
Grilled 8oz burger topped with
bacon, a fried egg, cheese curds and beef gravy, served on a hard roll with beer battered fries
Honey Herb Salmon Pan-seared herb crusted Salmon
over pesto mashed potatoes with broccoli, crispy onions and a honey sriracha glaze.
Buffalo Chicken Plate Breaded chicken
breast tossed with a mild buffalo sauce over a jalapeno mac and cheese salad,
served with beer battered French fries topped with blue cheese and a wing sauce.
Garlic Fungi Chicken Sautéed garlic
chicken tossed with rosemary, onions and wild mushrooms in an asiago cream sauce served over steamed
rice.
Sea Scallops Bruschetta Sautéed deep sea scallops tossed with basil,
onions and tomatoes in a garlic asiago cream sauce over pasta..
Seafood Gumbo Jumbo shrimp sautéed with mussels, chopped clams,
crabmeat tossed with onions and peppers in a hearty tomato spicy sauce rice.
Cajun Wahoo Pan-seared Cajun rubbed Wahoo over mashed
potatoes with fresh asparagus spears, finished with a pineapple salsa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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