Dinner Features November 22

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® mushrooms and onions and served with broccoli hollandaise and home fries

Singapore Crispy Chicken

Crisp fried chicken strips tossed in a garlic honey sriracha sauce with mushrooms, peppers and onions served over white rice  

Country Chicken & Biscuits

Battered fried chicken presented over mashed potatoes, topped with a buttermilk biscuit and sausage gravy

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, artichokes, garlic and lemon in an asparagus Alfredo sauce, served over pasta

Tiger Shrimp Gumbo

Jumbo shrimp pan seared with peppers and onions in a hearty red wine tomato sauce over rice

Broiled Wahoo

Fresh Wahoo broiled with a lemon pepper white wine butter sauce served with mashed potatoes and asparagus spears

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and topped with grilled vegetables, crispy onions and chipotle mayonnaise, served over pesto mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter