Dinner Features for Wednesday November 20th

Grilled Mahi Mahi

Fresh grilled mahi mahi filet presented with brussel sprouts sautéed with bacon, onions and garlic in a sherry cream sauce served with mashed potatoes

Bleu Balsamic Beef

Twin 3 ounce Beef Sirloin medallions char grilled to perfection and topped with crumbly bleu, presented on a bed of caramelized balsamic onions and served with mashed potatoes  

Scallops Gorgonzola

Dry packed deep sea scallops pan seared with asparagus, mushrooms and roasted red peppers with a gorgonzola cream sauce served over wild rice

Shrimp Florentine

Black tiger jumbo shrimp pan seared with spinach, sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with mashed potatoes

Rosemary Chicken

Boneless chicken breast pan seared with fresh rosemary, served with a sausage, sweet potato, caramelized onion apple hash

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Chocolate Pumpkin Bread Pudding:

Warm bread pudding in pumpkin custard served with chocolate chips and pecans, finished with whipped cream

Dinner Features for Tuesday November 19th

Grilled Mahi Mahi

Fresh grilled mahi mahi filet topped with caramelized balsamic onions and served with sautéed spinach, roasted red peppers and wild rice

 

Steak Au Poivre

Twin 3 ounce Beef Sirloin medallions coated with crushed black peppercorns and pan seared with portobello and shiitake mushrooms in a sherry mustard cream sauce, served with asparagus spears and a twice baked potato  

Bistro Scallops

Dry packed deep sea scallops pan seared with sautéed brussel sprouts, with bacon, garlic, onions and shallots topped with a lemon scallion crème fraîche and served with mashed potatoes

Shrimp Florentine

Black tiger jumbo shrimp pan seared with spinach, sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with mashed potatoes

Garlic Chicken

Boneless chicken breast pan seared with garlic, spinach and artichokes in a white wine marinara sauce, tossed with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dessert Special:

Chocolate Pumpkin Bread Pudding:

Warm bread pudding in pumpkin custard served with chocolate chips and pecans

Monday Features November 18

Scallops                                                                                                                     

Dry packed deep sea scallops pan seared with asparagus and mushrooms tossed with pasta in a pesto blue cheese wine sauce

Grilled Mahi Mahi                     

Mahi Mahi filet char grilled, served with sautéed spinach and roasted red peppers with mashed potatoes topped with tomato caramelized onions and finished with a fresh basil oil drizzle

Mushroom Shrimp                                       

Black tiger jumbo shrimp pan seared with asparagus, mushrooms, portobello, shiitake and button mushrooms tossed with pasta in a sherry Dijon cream sauce

Sirloin Medallions

Twin 3 oz. sirloin medallions char grilled to order, served with balsamic onions and a gorgonzola cream sauce and twice baked potato

Panko Chicken

Boneless panko crusted chicken breast pan seared, served over asparagus spears and mashed potatoes topped  with a butternut pumpkin sauce

Fresh Broiled Haddock                                    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday November 16th

Rustic Shrimp

Black tiger jumbo shrimp pan seared with fresh spinach, mushrooms, peppers and onions tossed with pasta in a white wine marinara sauce and finished with asiago cheese

Sherry Scallops

Dry packed deep sea scallops pan seared with asparagus, mushrooms and artichokes in a sherry cream sauce, served over wild rice

Grilled Stockyard

9 oz. beef stockyard sirloin steak char grilled to order, served with spinach caramelized onion butternut cranberry hash

Mixed Grille

Fresh petit mahi mahi filet topped with balsamic onions and served over mashed potatoes paired with a beef sirloin medallion topped with a gorgonzola cream sauce and served over sautéed spinach

Pan Seared Mahi Mahi

Mahi Mahi filet pan seared with an onion wine sauce, topped with crispy onions and served with mashed potatoes

Southwest Chicken Salad

Boneless chicken breast pan seared with Tex-Mex spices presented over fresh mixed greens with avocadoes, tomato wedges, black bean corn salsa, crispy taco strips and homemade salsa ranch dressing    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features November 14

Beef Tenderloin Medallions                                        

Grilled twin 3oz beef medallions drizzled with a balsamic glaze served with an asiago, tomato, potato au gratin.    

Mediterranean Ahi Tuna                                                                                                                        

Grilled Ahi tuna steak topped with a melted Mediterranean mix (tomatoes, olives, basil, basil, fresh mozzarella) over mashed potatoes, drizzled with a fresh basil oil.    

Lemon Sea Scallops                               

Sautéed Sea Scallops with garlic roasted red peppers, mushrooms and spinach in a lemon white wine sauce tossed in pasta, sprinkled with asiago cheese.

South West Tiger Shrimp                                         

Black tiger jumbo shrimp pan seared with a black bean corn salsa, peppers and onions with an avocado sour cream, served with rice pilaf and scallions.

Autumn Crusted Mahi                                                                                                                                                                    

Pan-seared Panko and pecan crusted Mahi with apples, butternut squash, orzo pasta and an apple gravy.

Cacciatore Chicken                                                                                            

Pan-seared chicken breast with garlic, peppers, onions, tomatoes and basil in a red wine and marinara sauce over mashed potatoes

Fresh Broiled Haddock                                                                                                                             

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday November 12th

Mahi Mahi Asiago

Fresh grilled mahi mahi filet pan seared with an asiago cheese crust, topped with a fresh tomato sauce and served with asparagus and orzo pasta    

Portobello Beef Sirloin 

Twin Beef Sirloin medallions char grilled to order and topped with a red wine sauce, served with portobello mushrooms and a twice baked potato  

Lemon Scallops

Dry packed deep sea scallops pan seared with lemon, artichokes and sun dried tomatoes, tossed with pasta in a white wine sauce, and finished with feta cheese

Shrimp Santa Fe

Black tiger jumbo shrimp pan seared with onions and a black bean corn salsa, served over rice pilaf and finished with an avocado crème

Mediterranean Haddock

Fresh broiled Haddock filet topped with tomatoes, kalamata olives, fresh mozzarella and basil, drizzled with basil olive oil and served with mashed potatoes

Garlic Chicken

Boneless chicken breast pan seared with garlic and tomatoes in a creamy marinara sauce, served over pasta and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday November 9th

Shrimp Sherry

Black tiger jumbo shrimp pan seared with asparagus, mushrooms and artichokes in a sherry cream sauce, served over mashed potatoes

Rustic Scallops

Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions tossed with pasta in a white wine marinara pan sauce

Grilled Stockyard

9 oz. stockyard sirloin steak char grilled to order, topped with a mushroom red wine sauce, served with bacon roasted brussel sprouts and a twice baked potato

Potato Crusted Salmon

Fresh chef trimmed salmon filet pan seared in a shaved potato crust, topped with a Dijon scallion cream sauce and served with asparagus spears

Balsamic Mahi Mahi

Mahi Mahi filet char grilled with roasted red peppers, drizzled with a balsamic glaze and served with mashed potatoes with sautéed spinach

Chicken French

Boneless chicken breast pan seared in an parmesan egg batter with artichoke hearts, served over pasta in a lemon sherry butter sauce    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter