Dinner Features for Tuesday September 10th

Appetizer:

Asiago Asparagus

Fresh asparagus spears battered and breaded with asiago cheese and panko breadcrumbs, flash fried and topped with a blue cheese sauce and fresh tomatoes  

Entrees:

Lemon Salmon

Fresh salmon filet pan seared and topped with a lemon citrus Greek yogurt, served with mashed potatoes and sautéed spinach

Rustic Scallops

Dry packed deep scallops pan seared with Italian sausage, peppers, onions and garlic in a marinara pan sauce tossed with pasta and finished with asiago cheese

Santa Fe Shrimp

Grilled black tiger jumbo shrimp pan seared with a black bean corn salsa and presented over rice pilaf, served with sour cream and homemade guacamole

Steak Salad

Beef sirloin medallions char grilled to order and presented over fresh greens tossed in balsamic vinaigrette with wedges of grilled tomato, red onions, mushrooms and blue cheese

Chicken Bella

Boneless chicken breast pan seared with fresh mozzarella and tomatoes, presented over creamy polenta and topped with fresh basil and balsamic

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday September 7th

Scallops Barbeque Marinara

Dry packed deep sea scallops pan seared with peppers and onions tossed in a barbeque marinara sauce, served over pasta     

Lemon Shrimp
Black tiger jumbo shrimp pan seared with Bzucchini and mushrooms in a lemon white wine sauce, served over pasta 
 

Cajun Beef Medallions
Twin 3 oz. beef sirloin medallions char grilled to order and topped with a Cajun cream sauce, served over wild rice    
 

Pan Seared Ahi Tuna
Fresh ahi tuna steak pan seared to order and topped with a tomato artichoke feta cheese salsa and served with a side of Dijon potato salad  
 

Herb Crust Salmon Florentine
Fresh herb crusted salmon filet pan seared with summer squash, carrots and asparagus in a garlic sherry wine sauce, presented over sautéed spinach

Grilled Chicken Salad
Marinated grilled chicken breast served over mixed greens with tomatoes, cucumbers, red onions and cheddar cheese served with your choice of dressing

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Dinner Feature Thursday September 5

Appetizer:

Housemade Nachos:                      

Housemade tortilla chips topped with salsa con queso, chili and diced tomatoes served with a side of sour cream.

Entrees:

Beaujolais  Chicken                                                                                                             

Sautéed chicken breast with bacon, mushrooms and garlic in a red wine Beaujolais sauce over a bed of fresh sautéed spinach.

Asiago Ranch Chicken                                                      

Grilled chicken breast, asiago cheese, ranch dressing and bacon on a hard roll with lettuce,

tomato and a side of beer battered fries. 

Cajun Stockyard Sirloin                                                                                                                           

Grilled Cajun seasoned beef stockyard sirloin served with a side of cheddar mashed potatoes.    

Potato Crusted Salmon                                                                            

Potato crusted salmon filet pan seared in a basil pesto cream sauce over pasta. 

Sea Scallop Salad                                   

Pan-seared deep sea scallops, tomatoes, red onions, mushrooms and feta cheese over fresh field greens with your choice of dressing.  

Vegetable Shrimp Marinara                                           

Black tiger jumbo shrimp sautéed with zucchini, sun-dried tomatoes and mushrooms, tossed in a marinara sauce and served over pasta.

Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday September 4th

Appetizer:

Stuffed Cabbage Roll:

A stuffed cabbage roll filled with wild rice, ground beef and caramelized onions, topped with marinara

Entrees:

Barbeque Cheddar Chicken Pot Pie

Boneless diced chicken breast, potatoes, corn, bell peppers and onions baked in a barbeque cheddar sauce, served with a dinner salad

Chicken Quesadilla

Boneless chicken breast, cheddar cheese, sautéed peppers and onions in a grilled flour tortilla with salsa and sour cream on the side, served with bacon ranch pasta salad

Rosemary Stockyard Sirloin

Char grilled beef stockyard sirloin topped with a rosemary white wine sauce, served with a twice baked potato  

Cajun Salmon Salad

Fresh salmon filet pan seared with Cajun spices, served over fresh mixed greens with tomatoes, mushrooms, artichokes and feta cheese served with your choice of dressing  

Bacon Wrapped Scallop

Dry packed deep sea scallops wrapped in bacon and pan seared, served over rice pilaf  

Shrimp Vegetali

Black tiger jumbo shrimp sautéed with zucchini, red onion and roasted red peppers in a V8® broth, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday September 3rd

Potato Crusted Salmon

Fresh salmon filet pan seared with a potato crust served with a horseradish Dijon cream sauce and asparagus spears

Pesto Scallops

Dry packed deep scallops pan seared with caramelized onions and asiago cheese in a pesto sauce, tossed with orzo pasta

Mediterranean Shrimp

Grilled black tiger jumbo shrimp with sautéed spinach, sun dried tomatoes and feta cheese served over wild rice

Southwest Stockyard Sirloin

Beef stockyard sirloin steak char grilled with tex-mex seasonings, served with spicy corn and a black bean salsa accompanied by a twice baked potato  

Chicken Alfredo

Boneless chicken breast pan seared with mushrooms and peas tossed with pasta in a creamy garlic parmesan sauce

         Fresh Broiled Haddock       

Dinner Features August 29

Appetizer:

Artichoke French:                    

Egg battered Artichoke hearts sautéed in a lemon-sherry sauce.

Entrees:

Chicken French                                    

Sautéed egg battered chicken breast in a lemon-sherry wine sauce over a bed of sautéed fresh spinach.

Chicken with South West Mac & Cheese                      

Pan-seared chicken breast served with a salsa, tomato mac & cheese.

A1 Tabasco Sirloin Medallion                                                                                                                 

Twin 3 oz. beef sirloin medallions char grilled to order, over rice pilaf topped with

an A1 Tabasco sauce.  

Catch of the Day – Marlin Filet                                                                                        

Fresh marlin filet pan seared over wild rice topped with pepperoncini and a roasted red pepper scampi sauce. 

Burgundy Sea Scallop Pasta                                    

Sautéed deep sea scallops with asparagus, sun-dried tomatoes and mushrooms in a burgundy red wine sauce over pasta.

Cajun Tiger Shrimp Salad                                            

Pan-seared Cajun seasoned Black tiger jumbo shrimp over field greens with tomatoes, cucumbers, red onions and cheddar cheese, served with your choice of dressing.    

Fresh Broiled Haddock                                                   

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Wednesday August 28th

Appetizer:

Southwestern Macaroni and Cheese:

Elbow macaroni baked with cheddar cheese and salsa with a panko breadcrumb topping

Entrees:

Buffalo Chicken Casserole

Chicken combined with diced potatoes, bacon, tomatoes, scallions, cheddar cheese and buffalo sauce baked to golden perfection and topped with sour cream

 

Sweet and Sour Chicken

Boneless chicken breast sautéed with broccoli, onions, mushrooms and roasted red peppers, tossed in wild rice and sweet and sour sauce

Curry Sirloin Medallions

Twin 3 oz. beef sirloin medallions char grilled to order and topped with a curry cream sauce, served with a twice baked potato  

Garlic Lemon Pepper Marlin

Fresh marlin filet pan seared with lemon pepper seasonings, topped with garlic butter and served over rice pilaf

Scallop Salad

Dry packed deep sea scallops pan seared and served over fresh mixed greens with sautéed peppers and onions, fresh mushrooms and feta cheese, served with dressing of your choice

Spicy Shrimp & Clams

Black tiger jumbo shrimp sautéed with chopped clams, crushed red pepper, scallions and onions in a sherry wine sauce, served over pasta    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter