Dinner Features August 29

Appetizer:

Artichoke French:                    

Egg battered Artichoke hearts sautéed in a lemon-sherry sauce.

Entrees:

Chicken French                                    

Sautéed egg battered chicken breast in a lemon-sherry wine sauce over a bed of sautéed fresh spinach.

Chicken with South West Mac & Cheese                      

Pan-seared chicken breast served with a salsa, tomato mac & cheese.

A1 Tabasco Sirloin Medallion                                                                                                                 

Twin 3 oz. beef sirloin medallions char grilled to order, over rice pilaf topped with

an A1 Tabasco sauce.  

Catch of the Day – Marlin Filet                                                                                        

Fresh marlin filet pan seared over wild rice topped with pepperoncini and a roasted red pepper scampi sauce. 

Burgundy Sea Scallop Pasta                                    

Sautéed deep sea scallops with asparagus, sun-dried tomatoes and mushrooms in a burgundy red wine sauce over pasta.

Cajun Tiger Shrimp Salad                                            

Pan-seared Cajun seasoned Black tiger jumbo shrimp over field greens with tomatoes, cucumbers, red onions and cheddar cheese, served with your choice of dressing.    

Fresh Broiled Haddock                                                   

Fresh Haddock filet broiled with lemon pepper butter