Appetizer:
Mozzarella Sticks
Hand breaded mozzarella
sticks served with a homemade red sauce
Entrees
Steak Au Poivre
Twin 3 oz.
beef sirloin medallions char grilled with a black peppercorn crust and topped
with a roasted red pepper puree, served with pesto mashed potatoes
Chicken Burgundy
Boneless chicken breast pan
seared with portobello mushrooms, sun dried tomatoes and garlic in a burgundy marinara
served over pasta
Chicken Caprese
Boneless chicken breast grilled
and served over a fresh mozzarella and tomato Caprese salad finished with olive
oil, balsamic glaze and fresh basil
Sesame Ahi Salad
6 oz. ahi tuna steak pan
seared with a sesame crust, served over fresh greens and topped with a white
wine rosemary dressing
Scallops Basil
Dry packed deep sea
scallops sautéed with cherry tomatoes, cannellini beans and fresh
basil, served over wild rice
Shrimp ala Vodka
Black tiger jumbo shrimp pan
seared and tossed with a homemade vodka sauce, served over
ziti pasta
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