Dinner Features for Tuesday August 20th

Appetizer:

Crab Cake Appetizer:

Lump crab meat mixed with herbs and seasonings, served on a bed of arugula with a zesty remoulade

Entrees:

Puff Pastry Chicken Pot Pie

Diced chicken in a rich gravy with carrots, peas, celery and onions baked with a puff pastry topping and served with salad

Basil Cream Scallops

Dry packed deep scallops pan seared with tomatoes, garlic and basil tossed with pasta in cream sauce

 Shrimp Arugula Salad

Black tiger jumbo shrimp char grilled with a tangy lemon vinaigrette tossed with arugula, apples, walnuts and fresh goat cheese

Grilled Sirloin Medallions

Twin sirloin beef medallions char grilled to order and topped with red wine sauce and crispy shallots, served with mashed potatoes

Wild Mushroom Ahi

6 oz. ahi tuna steak pan seared with a wild mushroom and panko crust, topped with a sherry cream sauce and served with asparagus spears and mashed potatoes

Sweet and Sour Chicken

Boneless chicken breast pan seared with fresh pineapple, peppers and onions with sweet and sour sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter