Appetizer:
Steamed Clams
Ten Littleneck clams steamed
in a sherry sauce with onions, scallions, basil and crushed red pepper
Entrees:
Scallops Lafayette
Dry packed deep sea scallops
pan seared and served over pasta in a creamy Cajun sauce
Shrimp Summer Salad
Black tiger jumbo shrimp pan
seared and served over fresh mixed greens with sautéed mushrooms, peppers and
onions served with your choice of dressing
Bleu Bacon Beef Stockyard
10 oz. beef
stockyard sirloin char grilled to order and topped with crumbly bleu cheese and
bacon, served with cheddar mashed potatoes
Pan Seared Scarlet Snapper
Fresh scarlet snapper
filet pan seared, topped with a tomato beurre blanc and served over wild rice
Sesame Orange Salmon Florentine
Fresh salmon filet pan
seared with a sesame crust, topped with an orange liqueur glaze and presented
over sautéed spinach
Guinness ® Chicken
with Wild Mushrooms
Boneless chicken breast sautéed
with cherry tomatoes and onions in a Guinness ® wild mushroom sauce, served
over pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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