Appetizer:
Mozzarella Sticks
Hand breaded mozzarella
sticks served with a homemade red sauce
Entrees:
Caribbean Scallops
Dry packed deep sea scallops
broiled with Caribbean spice blend and presented over sautéed spinach, topped
with fresh pineapple
Shrimp Dijon
Black tiger jumbo shrimp sautéed
with mushrooms, tomatoes and artichokes in a Dijon cream sauce, served over
pasta
Pan Seared Flat
Iron
10 oz. marinated
beef Flat Iron steak pan seared to order, topped with a Dijon Worcestershire
sauce and served with cheddar mashed potatoes
Mixed Grille Kebab
Marinated swordfish and
beef sirloin kebab with pepper and onion char grilled, served over rice pilaf
Honey Maple Ahi
6 oz. ahi tuna steak pan
seared with an oatmeal crust, topped with a honey maple glaze and served over
fresh spinach
Chicken Romaine Wedge Salad
Boneless marinated
grilled chicken breast served on a romaine heart with bleu cheese, bacon
and crumbly bleu finished with a balsamic glaze
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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