Appetizer:
Southwestern Macaroni and Cheese:
Elbow
macaroni baked with cheddar cheese and salsa with a panko breadcrumb topping
Entrees:
Buffalo Chicken Casserole
Chicken combined with diced
potatoes, bacon, tomatoes, scallions, cheddar cheese and buffalo sauce baked to
golden perfection and topped with sour cream
Sweet and Sour Chicken
Boneless chicken breast sautéed with broccoli,
onions, mushrooms and roasted red peppers, tossed in wild rice and sweet and
sour sauce
Curry Sirloin
Medallions
Twin 3 oz.
beef sirloin medallions char grilled to order and topped with a curry cream
sauce, served with a twice baked potato
Garlic Lemon Pepper Marlin
Fresh marlin filet pan
seared with lemon pepper seasonings, topped with garlic butter and served over
rice pilaf
Scallop Salad
Dry packed deep sea
scallops pan seared and served over fresh mixed greens with sautéed
peppers and onions, fresh mushrooms and feta cheese, served with dressing of
your choice
Spicy Shrimp & Clams
Black tiger jumbo shrimp sautéed
with chopped clams, crushed red pepper, scallions and onions in a sherry wine
sauce, served over pasta
Fresh
Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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