Angus Reserve Beef Stockyard sirloin steak
seasoned and char grilled to perfection, topped with chipotle A1® mushrooms and
onions, served with house made potato salad and barbeque bacon baked beans
Santa Fe Stuffed Chicken
Boneless breaded and
fried chicken breast stuffed with bacon and cream cheese jalapeños, presented in
a pool of cilantro creamed corn over scallion mashed potatoes and finished with
house made salsa
Honey Lime Garlic
Ginger Chicken
Boneless chicken breast stir fried with mushrooms, broccoli, onions and peppers in a sweet and
sour honey lime garlic ginger sauce, served over steamed white rice
Blackened Creole Scallops
Deep sea scallops pan
seared with blackening spices and presented over creole macaroni and cheese
with chorizo sausage, peppers and onions in a Cajun cheddar sauce, served with toasted
pita
Fried Shrimp & Grits
Crispy fried jumbo
shrimp presented over bacon cheddar grits and apple raisin beignets served with
a side of chipotle sriracha dipping sauce
Sesame Crusted Tuna
Sesame big eye
Tuna with stir fried noodle salad, soy and wasabi glaze
Mediterranean
Bronzini
Pan seared Bronzini filet served over garlic mashed
potatoes. Bronzini is known as the
Mediterranean Seabass with its similarity of the flavor and texture of the red
snapper. The filet is tossed with
braised fennel, onions, tomatoes, kalamata olives and spinach in a tomato broth
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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