Angus stockyard
sirloin seasoned & char grilled
to order
accompanied by a grilled shrimp skewer, finished
with a sun-dried
tomato basil goat cheese butter and served with
oven
roasted lemon potato wedges
Island
Cottage Chicken
Boneless
chicken breast sautéed with plantains, fresh spinach and
artichoke hearts in a citrus sherry wine sauce, served over potato onion au
gratin
Scallops Fra Diablo
Deep sea scallops sautéed
with jalapeños, tomatoes, mushrooms, peppers and onions in a spicy garlic white
wine sauce, served over pasta
Shrimp Jardinière
Jumbo shrimp sautéed
with celery, peas, carrots, peppers and onions in a light garlic white wine
sauce, served over smashed potatoes
Herb Crust Salmon
Fresh salmon filet pan seared in an herb crust and finished with a caper
cream sauce, served over fresh asparagus spears with a side of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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