Angus Reserve Beef Stockyard sirloin seasoned
and char grilled to perfection, finished with a bleu cheese hollandaise and
served with buffalo cottage fries and asparagus spears
Kung Pao
Chicken
Boneless garlic ginger marinated chicken breast pan seared with mushrooms, broccoli, cabbage, peppers and onions in sweet and sour sauce, served over rice
Southwestern
Chicken
Boneless chicken breast char grilled with blackening spices, served over sweet
corn mashed potatoes layered with fresh corn chips and topped with house made salsa
and sour cream
Scallops Au Gratin
Deep sea scallops pan
seared and served over a baked potato au gratin with
ham, onions and a creamy pea coulis
Shrimp Primavera
Jumbo shrimp pan seared with
mushrooms, broccoli, peppers and onions in a lemon garlic white wine butter sauce,
tossed with pasta
Sesame Crusted Sushi Grade Ahi Tuna Steak
Fresh ahi tuna sesame
crusted and pan seared to your specification, finished with a ginger soy glaze
and wasabi aioli, presented with tempura broccoli florets and steamed white
rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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