Ribeye steak seasoned and char grilled to
perfection, presented over balsamic vinaigrette mixed greens with roasted red
peppers, red onions, grape tomatoes, olives and shredded mozzarella cheese
Lemon Caper Chicken Cutlet
Boneless chicken breast
pan fried and finished with a lemon caper butter sauce, served over mashed
potatoes with asparagus spears
Sesame Chicken
Tender tempura boneless chicken breast tossed in a sweet and sour sesame
sauce over steamed white rice and broccoli
Scallops Primavera
deep sea scallops pan seared with mushrooms, broccoli, asparagus, onions,
peppers, and garlic in a sherry cream sauce, served over pasta
Shrimp Gumbo
Jumbo shrimp pan
seared with chorizo sausage, peppers and onions in a spicy marinara sauce,
served over rice
Honey Herb Salmon
Fresh salmon filet pan roasted and finished
with a honey,
lemon and fresh herbs, presented
over wasabi mashed
potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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