Dinner Features June 15th, 2018

                       Hickory Smoked Ribeye                                                              

Hickory smoked grilled ribeye with garlic buttered mashed potatoes, crispy tabasco onions and a sriracha A1 aioli

                       Bangkok Crispy Sweet & Sour Chicken              

Crispy tempura fried chicken tossed with ginger, garlic, spicy onions, carrots pineapple and peppers 

                       Blackened Chicken Stack         

Marinated and blackened grilled chicken layered with mashed potatoes, cheddar cheese sauce, crumbled bacon sausage then topped with guacamole and a fresh salsa sour cream   

                       

                        Scallops Primavera                                                       

Pan seared scallops tossed with broccoli, mushrooms, onions, peppers and asparagus in a lemon white wine sauce over pasta

Shrimp Gumbo                                        

Pan seared jumbo tiger shrimp tossed with onions, garlic and peppers in a spicy marinara sauce over rice

Honey Bacon Pepper Salmon                         

Black pepper bacon wrapped salmon served with buttered corn mashed potatoes, asparagus and finished with a lemon honey remoulade

Grilled Blue Marlin                                               

Mojito marinated grilled Blue Marlin over island fried rice with raisins, scallions, peppers and plantain rice topped with chimichurri sauce

                       Fresh Broiled Haddock                                

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                        

Your choice of breaded or crispy beer battered fresh Haddock filet