Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served
with mashed potatoes with a mushroom gravy and a side of broccoli hollandaise
Chicken Bacon Avocado Ranch Stack
Tender buttermilk fried chicken breast layered with mashed potatoes, crisp lettuce, vine ripened
tomatoes, bacon and avocado finished with a smoky ranch dressing
Southwestern Blackened Chicken Alfredo
Boneless chicken breast pan seared with blackening spices presented over
chorizo sausage, roasted corn, peppers and onions sautéed in Cajun Alfredo
sauce over pasta
Scallops
Au Gratin
Deep sea scallops pan seared and presented over
baked three cheese macaroni and cheese, served with garlic toasted pita
Shrimp & Clam Scampi
Jumbo shrimp and chopped clams pan seared with garlic and onions in a white wine butter sauce over pasta
Barbeque
Salmon
Fresh salmon filet pan seared and finished with a
hickory honey barbeque glaze, presented over leek buttered mashed potatoes and
asparagus spears
Grilled Swordfish
Fresh swordfish marinated and char grilled,
finished with pineapple salsa and pesto aioli, served over pesto mashed
potatoes with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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