Angus Reserve Beef Stockyard sirloin char
grilled with Montréal seasonings, served with a caramelized burgundy onion
steak sauce and a twice baked potato
Park Ave’s Taste of Summer
Boneless barbeque
grilled chicken breast and a char-grilled
shrimp skewer paired with homemade macaroni salad and Mexicali corn
Boneless chicken breast sautéed with apples, sun dried tomatoes,
artichoke hearts, scallions and French brie cheese in a basil sherry wine
sauce, served over pasta
Scallops & Crabmeat Santa Maria
Deep sea scallops
and surimi crabmeat sautéed
with jalapeños, zucchini, peppers and onions in a spicy garlic salsa sauce,
served over pasta and finished with shredded mozzarella cheese
Garden Wasabi Shrimp
Jumbo shrimp sautéed
with shiitake mushrooms and mixed garden vegetables in a sherry garlic sauce,
presented over rice and drizzled with a cucumber wasabi sauce
Marinated Chargrilled Sushi Grade Ahi Tuna
Steak
Fresh ahi tuna
marinated and char grilled to your specification, topped with a tomato caper tapenade
and presented over fresh asparagus spears with a side of rice
Mediterranean
Pan Seared Bronzini
Bronzini is
known as the Mediterranean Seabass with its similarity of the flavor and
texture of the red snapper. The filet is
pan seared in a light
wine sauce with fresh spinach, tomatoes, mushrooms and kalamata olives, served over rice and dusted with feta cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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