Honey Mustard Chicken
Buttermilk battered boneless
fried chicken breast layered with crisp lettuce, double diamond tomatoes and
bacon over mashed potatoes then finished with crispy onions and sharp honey
mustard
Tomato Basil Chicken
Marinated boneless chicken breast
sautéed and topped with fresh tomatoes, ball
mozzarella and finished w a basil aioli over garlic mashed potatoes
Tournedos Mason
Pan
seared sirloin medallions with goat cheese mashed potatoes and asparagus then
finished with a mushroom demi sauce
Blackened Corvina
Fresh pan seared blackened Corvina
served over jerk roasted red mashed potatoes and topped with a pineapple and
banana salsa
Scallops
Ala Asparagus Alfredo
Deep sea scallops sautéed and
tossed with onion, garlic, artichokes and bacon in a creamy asparagus Alfredo
over pasta
Shrimp Vegetable Stir
Jumbo ginger shrimp tossed in garlic, onions,
broccoli mushrooms and peppers in a sesame sauce over rice
Mussels
Bruschetta
Pan seared Prince Edward mussels tossed in garlic,
onion, vine ripe tomatoes and fresh basil over pasta and garlic butter toast
points
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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