Dinner Features October 28

Tomato Mozzarella Chicken Stack

Pan seared Italian breaded chicken breast layered with vine ripe tomatoes, crisp romaine and fresh mozzarella cheese served over garlic parmesan mashed potatoes and finished with pesto aioli

Singapore Crispy Chicken

Tender tempura battered chicken breast served over fried rice and stir fried vegetables in a sweet & spicy honey sriracha sauce

Carpet Bagger Filet of Sirloin

8oz Sirloin filet seasoned and pan seared to order, stuffed with surimi crabmeat and bleu cheese, presented over mashed potatoes with sauce béarnaise, finished with crisp tobasco onions           

Butternut Scallops

Deep sea scallops pan seared with broccoli, yellow squash, red bell peppers, onions and garlic in a butternut squash Alfredo, served over pasta

Country Creole Shrimp

Jumbo shrimp pan seared with black pepper, presented over caramelized onions and mashed potatoes, finished with Creole country gravy and roasted corn relish   

Blue Marlin Meunière

Fresh Blue Marlin broiled with lemon, fresh herbs and capers in a white wine butter sauce, served over mashed potatoes with asparagus spears 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter