Stuffed Chicken
Chicken breast stuffed with goat
cheese, spinach and sundried tomato over wilted leek mashed potatoes and a pool
of natural gravy
Honey Garlic Chicken
Pan seared chicken
strips tossed with garlic, onion, peppers, mushrooms, scallions and broccoli in
a sweet and spicy honey garlic sriracha sauce over rice
Friday the 13th Burger
Grilled ¼ pound fresh
burger topped with hash browns, fried egg and finished with bacon, beer cheese sauce
and sriracha crispy onions on a toasted bun served with french fries
Grilled Stockyard
Seasoned and grilled
Stockyard served with rosemary roasted potatoes, broccoli with hollandaise and
A1 onions and mushroom sauce
Lemon Asparagus Scallops
Deep sea scallops pan seared and tossed with onions, bacon, asparagus and
artichokes in a lemon scented alfredo sauce over pasta
Shrimp & Chorizo Sausage Gumbo
Pan seared Jumbo shrimp and chorizo sausage tossed
with onion, peppers and sweet peas in a hearty spicy marinara sauce over white
rice
Blackened Mixed Grill
Pan seared blackened
Striped Bass and Corvina over pesto mashed, asparagus and finished with a cajun
remoulade and crispy sriracha onions
Broiled
Herb Salmon
Broiled
Akura Salmon over mashed potatoes, asparagus and finished with a honey herbed
compound butter
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Fish Fry
Your choice of breaded or crispy beer
battered fresh Haddock filet
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