Dinner Features October 24

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to order, finished with melted asiago cheese and a basil tomato relish, served with a twice baked potato

Chicken Asia

Boneless chicken breast sautéed with shiitake mushrooms, broccoli and red sweet pepper in a sherry rosemary peanut cream sauce, served over rice    

Chicken & Eggplant Rossa

Boneless chicken breast sautéed with eggplant, tomatoes, mushrooms, artichoke hearts, olives and scallions in a garlic basil marinara sauce, served over pasta

Cajun Grilled Tuna

Sushi grade tuna grilled to order with Cajun spices, served with a Creole sauce, rice and asparagus

Scallops Fresno

Deep sea scallops sautéed with chorizo sausage, tomatoes, peppers and onions in a garlic white wine cheese sauce, served over rice  

Shrimp Scampi

Jumbo shrimp sautéed with mushrooms and spinach in a garlic sherry lemon wine sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter