Dinner Features October 30

Appetizer:

Macaroni & Cheese Bites

Breaded and crispy fried macaroni and cheese spheres finished with bacon, bits, scallions, jalapeños and a ranch drizzle  

Entrees:

Chicken Stir Fry

Boneless chicken breast sautéed with mushrooms, broccoli, cabbage, onions and peppers in a sweet and sour sauce, served over fried rice

Buffalo Chicken Plate

Boneless tender battered chicken chunks tossed in buffalo sauce and served over macaroni salad with bleu cheese fries, drizzled with bleu cheese dressing  

Char Grilled Filet of Sirloin

8oz Sirloin filet seasoned and char grilled to order, finished with a mushroom demi glace and crispy onions, served with mashed potatoes

Scallops Florentine Alfredo

Deep sea scallops pan seared with spinach, artichokes, onions and garlic in an asiago lemon Alfredo sauce, served over pasta

Volcano Shrimp

Jumbo shrimp deep fried and tossed in a candied sriracha honey glaze, served with coconut onion rings and apple beggar’s purses  

Blue Marlin Meunière

Fresh Blue Marlin pan seared with lemon caper butter sauce, presented over garlic mashed potatoes finished with fresh lemons and served with broccoli 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter