Dinner Features October 23

Appetizer:

Shrimp Cocktail

Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:

Grilled T-Bone Steak

Seasoned and grilled T-bone steak served with a A1® mushrooms and onions, a loaded baked potato and broccoli hollandaise  

Sesame Chicken

Boneless chicken breast strips breaded and fried, tossed in sweet and spicy sesame sauce and served over rice with broccoli 

Chicken Broccoli Alfredo

Boneless chicken breast pan seared with broccoli, red bell peppers, onions and garlic in an asiago cream sauce, served over pasta

Blackened Salmon

Fresh salmon filet pan seared with blackening spices and finished with mango salsa, served over mashed potatoes and asparagus spears 

Scallop& Crab Primavera

Deep sea scallops and surimi crabmeat pan seared with mushrooms, tomatoes, peppers, onions and garlic in a white wine butter sauce, served over pasta

Shrimp Gumbo

Jumbo shrimp pan seared with chorizo sausage, peppers, onions and garlic in a hearty spicy tomato sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter